We know that the application of the instrument has its special purpose, especially for food quality testing instruments such as amylose measuring instrument. The following is a summary of the application of the amylose measuring instrument collected and compiled by the Agricultural Instrument Network Xiaobian.

Amylose is a type of starch that is widely found in rice, corn, wheat, and other grain foods. The amount of amylose content has a great influence on the quality of these foods. For example, corn can be based on straight chains. The starch content is divided into high-amylose corn and low-amylose corn, so as to determine the use of corn. In addition, amylose has unique application value compared to general starch, so the development of amylose crops is important for social development. significance. In the course of these studies, the amylose content of grains such as corn must be determined, while the amylose detection instrument is used for rapid, on-line detection of amylose in rice, corn, wheat, and other grains, so it is used in production. And food processing or high amylose maize breeding can play an important guiding role.
Amylose detection instrument is a new type of detection instrument integrating computer technology and spectrophotometry technology. It can be used for rapid online detection of amylose quality of rice, corn, wheat and other cereals. It has intuitive interface, simple and convenient operation, high sensitivity, With good stability, high degree of automation, rapid detection, good repeatability, and high cost performance, it is an indispensable aid for amylose determination.
At present, amylose measuring instrument is widely used in food production, processing, agricultural research, and other fields, and this technology has also become an advanced technological means for the grain sector and food production departments to improve the detection level and efficiency, control food quality and cost, and reduce waste. Recognized and welcomed by industry professionals.

Cooking Kettle

Device function:
1. It is heated by electric heating tube, which is transmitted to the pot body through heat conduction oil, with high thermal efficiency.
2. The insulation layer is made of aluminum silicate insulation, which has a good insulation effect and is not hot.
3 The temperature controller adopts full digital display, which is easy to operate and accurate, and the whole process is automatically controlled.
4. The leakage protection switch is used, and the operation is safe. There are various models to choose from.
Institutional performance:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: it can be divided into tilting type and vertical type, with or without stirring according to the needs of the process.
3. The material of the pot body: â‘ The inner pot body is made of stainless steel (SUS304), the jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; â‘¡The inside and outside are all stainless steel.
4. Pot body with stirring device: stirring in the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
6. The form of the feet of the fixed electric jacketed pot: â‘ Vertical pot body: triangular pyramid type, round tube type; â‘¡Tilt-type pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
8. The tilting cooking pot body of the large jacketed pot can be tilted 90°, and the tilting method is manual turning.

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