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For the first time, Shanxi used freeze-dried vacuum drying to process red dates. At the construction site of Shanxi Yuanweiyuan Food Co., Ltd. within the Daidian Printing and Packaging Cultural Industry Park in Dangshan County, the company's current investment in more than 50 million yuan of red dates vacuum vacuum drying production line equipment is under intense installation. Coming soon. It is understood that the construction of the company has filled the gap in deep processing of jujube with frozen vacuum drying production technology in Shanxi Province.
Red jujube frozen vacuum drying production line, the use of the world's most advanced food production freeze-dried technology, can keep the red dates, nutrients and flavors, there is no such production line in Shanxi Province.
Bishan County is one of the top ten red dates production bases in China. Currently, it has an area of ​​150,000 mu of red dates and more than 40 million kilograms of dates. It is reported that the red dates vacuum drying production line can process 2,000 tons of red dates products annually and provide more than 200 labor positions, which can double the value of red dates, and can increase the red dates output of jujube farmers by more than RMB 30 million, which can stimulate local packaging and color printing. The transportation and other related industries have created more than 10 million yuan worth of value. It has also opened up a new road for quality and efficiency enhancement in the deep processing industry of Lushan red dates.
Vacuum freeze-drying equipment assists fruit and vegetable processing industry
Vacuum freeze-drying, referred to as lyophilization, is a technique that causes rapid dehydration of food during food processing. Today, this technology is widely used in the food and drug industry. On the one hand, vacuum is used to vacuumize part of the water; on the other hand, when the material is frozen, the moisture contained in some molecules is discharged to the surface of the material. . After reaching the freezing requirement, it is heated and dried by the heating system, and the water contained in the material is brought into the freezing trap box by vacuuming to achieve freeze drying requirements. Many fruit and vegetable processing industries use this process to not only efficiently complete the freeze drying process but also increase economic efficiency.