In mid-February, it launched a food-saving campaign to mobilize global consumers, retailers, and manufacturers to no longer waste more than one billion tons of food. Apart from the savings, companies with quick brains have already seen the business opportunities created: 3D biochemical printing technology allows beef to be produced in the future without killing cattle.
This is a U.S. start-up company, Modern Meadow, which attracts investment from well-known venture capitalists. The basic principle is that the cartridges in the printing equipment are filled with a myriad of bio-reactive inks that can re-live cells, through computerized three-dimensional modeling. The machine prints the finished product according to the instructions; the living cells in the ink are regenerated at the same time, reducing the tissues or organs.
The founder of Modern Forage is a father and son, Professor Focals of the University of Missouri (Missouri). Emphasis on organ regeneration, make medical money. Until a year and a half ago, Fokacus performed the principle of 3D printing and manufacturing of beef in the annual forum. He cooked on the spot and the audience was amazed. After a few months, Thail invested at least 250,000 U.S. dollars. The news broke. However, Fokkatstan insists that recycled food involves a moral perception, and there are still psychological obstacles to overcome. The regenerative organs are their focus at this stage.
Also cutting into the field is the University of North Carolina-Vicki Frisco University in cooperation with the United States to print mouse skin cells and cells; Cornell University prints cells and tissues such as knees, heart valves, and bones.
In addition to organ restoration, 3D biochemical printing technology is also focused on new research and development.

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